Enabling Success in Bakery
From bread to cakes and pastries, the bakery industry blends creativity and precision, evolving with consumer tastes while upholding the timeless appeal of baked goods. Rooted in tradition, today’s modern bakery industry means navigating trends towards sustainability and efficiency, reducing waste while responding to a growing consumer preference for natural ingredients. CAPOL solutions cater to a diverse range of industry needs, from handling sticky doughs and masses to creating eye-catching cremes and fillings.
We're here to help the bakery industry create, innovate, and delight consumers - providing our customers the ingredients, processing aids and expertise they need to ensure success. Our product solutions span a wide range from edible release agents for the efficient and food-safe processing and demolding of bread, cakes and pastries to natural colors and flavors for creating exciting sensory experiences.
Optimizing bakery operations requires minimizing downtime and waste while maximizing output, ensuring seamless processing. Our release agents are designed to address these critical needs, preventing bakery products from sticking to molds or surfaces. Not only are these products food-grade and safe for consumption, but they also adhere to our strictest quality standards. Regardless of your application needs, we are here to meet any special requirements thanks to our high-performance formulations and decades of expertise in surface treatment.
Today's consumers demand bakery products that are not only delicious and visually appealing but also more natural. Our advanced natural color technology is specifically designed to meet these expectations and address the industry's manufacturing challenges. Our natural colors excel in dispersibility within fat-based creams, fillings, and icings and support enhanced heat resistance due to our innovative encapsulation technology.
Cake and pastries
We're committed to providing the quality and reliability your manufacturing process deserves, helping you deliver exceptional baked goods every time. Our superior release agents guarantee flawless processing and de-molding, ensuring each piece maintains its perfect shape and texture. Our vibrant flavors and rich natural colors elevate product appeal of cake and pastry products, captivating consumers’ senses.
Bread
Our release agents ensure effortless demolding in industrial bread manufacturing, enhancing your operational efficiency and ensuring consistent product excellence. Specialized solutions are crafted for the unique demands of the application. Prioritizing food safety and quality, our release agents are completely food-safe and edible.
Cremes & fillings
Cremes and fillings are integral to the bakery industry, enhancing cakes, desserts, pastries or cookies with exciting flavor, and texture contrasts. Their coloring and flavoring are vital, as they contribute significantly to the sensory appeal and product differentiation in a competitive market. Thanks to our patented natural color technology you can take advantage of our VIVAPIGMENTS® for easy dispersion and bright natural colors from fruity to fat-based fillings and cremes.
Decorations & inclusions
Decorations and inclusions can introduce a burst of color, flavor and a contrasting texture, making bakery items feel more indulgent and special. Icings, fondant figures, edible glitters or sprinkles create eye-catching designs. The use of natural coloring aligns with the demand for healthier or more natural products. Our patented natural color technology helps reduce color bleeding, ensuring decorations and inclusions remain appealing.